- 1 pound fresh garden/shell peas, shelled
- 1/4 cup loosely packed fresh mint leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ricotta or cottage cheese
- 2 tablespoons freshly grated Parmesan cheese
Nothing says summer in Wisconsin like fresh picked strawberries. Whether you have your own personal patch or you pick up strawberries from a local berry farm, the sweet deliciousness of a Wisconsin strawberry can not be beat! But, here in Wisconsin, the strawberry season is SO short. Here’s a run down of what I do with my strawberries to try to lock-in the amazing flavor all year long.
This is one of my favorite recipes to make during strawberry season. Since I like to freeze the sliced strawberries too, it is something my family can enjoy all year!
The shortcake is a more traditional and less sweet short cake that can be baked in a pan or dropped onto a cookie sheet to make individual cakes.
Community Food Drive This year we will be collecting non-perishable items for Stepping Stones of Dunn County. When you bring an item on their list of most needed items (check it out here), you will receive 50¢ off of your admission.(Items must not be expired and only 1 discount per person). Let's work together to help … Read More
We raise free-range laying hens that produce the most delicious eggs. Egg production is slow this time of year with the shorter amount of daylight. We sell eggs for $3/dozen and they are … Learn More
[amd-zlrecipe-recipe:9] … Read More