Community Food Drive This year we will again be collecting non-perishable items for Stepping Stones of Dunn County. At the end of the season, we deliver the items collected from our guests, as well as fresh apples, squash, and pumpkins - we've averaged 1000 pounds of donations each year! Thank you for helping us feed the … Read More
We raise free-range laying hens that produce the most delicious & nutrious eggs around! Our eggs are in high demand, but we are adding to our flock to try to keep up this year! We sell them … Learn More
Nothing is better at warming you up and helping you feel cozy on a cold, snowy Wisconsin day like a hearty bowl of chili. My kids give this chili recipe 4 out of 5 thumbs up - which means it is pretty darn good! For the ultimate comfort meal, serve the chili over baked sweet potatoes or mashed … Read More
[…] I like to buy a “flat” of strawberries at a time. Depending on how much extra time I have during the season, I may buy multiple flats, but I ALWAYS have to get at least one. If you are unable to do something with your strawberries right away, make sure to not wash them and refrigerate them right away to prolong their peak flavor. Each flat of strawberries I buy gets divided into berries to eat right away and berries to preserve. I go through the whole flat, removing the stems and then dividing them into 2 colanders – 1 for “perfect” berries and one for any berries that are over-ripe, under-ripe, or funny shaped. I want non-perfect bowl to contain many more berries than the perfect bowl as those will get made into jam and frozen topping for us to enjoy all year long. The perfect bowl never lasts long and it is the one that the kids get to eat right out of and gets served along with dinner that evening and made into Strawberry Shortcake (click for recipe). […]