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Spring Pea Dip


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Spring Pea Dip

Ingredients

  • 1 pound fresh garden/shell peas, shelled
  • 1/4 cup loosely packed fresh mint leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup ricotta or cottage cheese
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

Heat an inch of water to boiling in a medium saucepan.

Add the peas & bring back to a boil.

Reduce heat to medium, cover, & cook for 3 minutes until peas are tender.

Drain and rinse peas under cold water.

In a food processor or with stick blender, puree peas with mint, salt, & pepper.

Place in serving bowl & stir in cheeses.

Serve with veggies or pita chips.

3.1
https://valleypasturefarm.com/2017/07/10/spring-pea-dip/

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July 10, 2017 By Katie Leave a Comment

Filed Under: Recipes

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Elk Mound, WI 54739

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